#tawfikdigginginthedirt
Tawfik Shehata's Rooftop Garden, Goodfood Revolution, May 2010
Above The Concrete Jungle, Green Roofs You Can Eat, Toronto Star, September 2010 #tawfikwritesA Renowned Chef's Take On Barley, GoBarley, 2017
Huffington Post Columnist, Huffington Post The Evolution of Non-Stick Cookware, Huffington Post, March 2012
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#tawfikinprint
Then and Now: Celebrity Chefs in Toronto, TRNTO Post City, 2020
A Taste of The Middle East: A Tale of Two Chefs, Sunspeaks News, 2018
Taste Canada Awards, Media In Toronto, 2018
Top Toronto chefs pitch in to help Etobicoke high school , Toronto.com, 2018
Fall In Love With Barley, GoBarley, 2017
GoBarley Cookbook Liner Notes, GoBarley, 2016
Meetings & Incentive Travel, 2016
Q&A with Tawfik Shehata, Executive Chef International Centre, Restobiz, 2016
Ignite Spark of Inspiration, MIP, 2016
Saucy Lady: Chef Has His Way With Pork and Barley, Toronto Star, 2014
Summer BBQ: All About Rubs and Marinades, Zwilling, Food Network, 2014
Shelf Life picks the perfect pickle, Shelf Life, The National Post, 2013
Sweet, Tart Cunundrum: What is Canada's Problem With Plums?, The Globe & Mail, 2013
Sweetness of Plums Works Well With Tart or Savoury Accompanients, The Spec, 2013
Think Green: Foodservice operators turn to new eco-friendly practices, FoodService and Hospitality, 2013
Cooking By Numbers: Labour-Saving Equipment, FoodService and Hospitality, 2013
More Than Veggies Are Green In This Kitchen, Mississauga News, 2013
Nella Cucina's Celebrity Chef Cooking Classes, Nella Cucina, 2012
Movers and Shakers, MPI Events, 2012
International Centre is Getting a New Makeover, Mississauga News, 2012
Tawfik Shehata Names Executive Chef at the International Centre, Canadians Meetings & Events Expo, 2012
Introducing: Osteria 55, The Rustic Italian successor to short-lived Bowery, Toronto Life, 2012
A Taste of The Middle East: A Tale of Two Chefs, Sunspeaks News, 2018
Taste Canada Awards, Media In Toronto, 2018
Top Toronto chefs pitch in to help Etobicoke high school , Toronto.com, 2018
Fall In Love With Barley, GoBarley, 2017
GoBarley Cookbook Liner Notes, GoBarley, 2016
Meetings & Incentive Travel, 2016
Q&A with Tawfik Shehata, Executive Chef International Centre, Restobiz, 2016
Ignite Spark of Inspiration, MIP, 2016
Saucy Lady: Chef Has His Way With Pork and Barley, Toronto Star, 2014
Summer BBQ: All About Rubs and Marinades, Zwilling, Food Network, 2014
Shelf Life picks the perfect pickle, Shelf Life, The National Post, 2013
Sweet, Tart Cunundrum: What is Canada's Problem With Plums?, The Globe & Mail, 2013
Sweetness of Plums Works Well With Tart or Savoury Accompanients, The Spec, 2013
Think Green: Foodservice operators turn to new eco-friendly practices, FoodService and Hospitality, 2013
Cooking By Numbers: Labour-Saving Equipment, FoodService and Hospitality, 2013
More Than Veggies Are Green In This Kitchen, Mississauga News, 2013
Nella Cucina's Celebrity Chef Cooking Classes, Nella Cucina, 2012
Movers and Shakers, MPI Events, 2012
International Centre is Getting a New Makeover, Mississauga News, 2012
Tawfik Shehata Names Executive Chef at the International Centre, Canadians Meetings & Events Expo, 2012
Introducing: Osteria 55, The Rustic Italian successor to short-lived Bowery, Toronto Life, 2012
Cribb: Barbecue channels our inner Neanaderthals, Toronto Life, 2011
Tawfik Shehata's The Bowery to join Colborne Street, Toronto Life, 2011
Late Night Cuisine for Stoners Latest Toronto Trend?, The Toronto Star,2011
Introducing: The Ballroom, the downtown bowling alley with the UFC and gourmet chicken wings, Toronto Life, 2011
International Iron Chef Food Competition, Hot & Spicy Food Festival
Hot Dining: Take a Bowery, Where.ca
Food Philosophy, Taste of Toronto
Friends of Shelf Life Contributor, Shelf Life
Joanne Kates: High-end food is The Ballroom's Forte, The Globe and Mail, 2011
Kitchen Politics: What's Not Taught in Chefs' School, National Post, 2011
Pataki: High-Class Food on a Wings-and-Beer Budget, Toronto Star, 2011
Top Chefs Tell Us How They Support Sustainable Food, Evergreen, 2011
A Fusion of food and faith, The Toronto Star, 2011
The GE Cafe Chef Series at The Evergreen Brickworks: Food Thought, GoodFood Revolution, 2011
A Night of Sensory Deception, LG Innovators Ball, Ontario Science Centre, 2011
Get Intimate with TO's Hottest Chefs, G.E. Series & Longo's, 2011
The Great Scapes: Five Ways That Toronto Chefs Are Using Garlic Shoots, Toronto Life, 2010
Alumni Page, George Brown College, 2010
Offers Pour In For One Of T.O.'s Hottest Young Chefs, TRNTO Powered by Post City, 2010
Bowling 2.0: gastropub, microbrews, and a hip, downtown location, The Toronto Star, 2010
Former Vertical chef Tawfik Shehata brings locavorism to new downtown bowling alley, Toronto Life, 2010
Marijuana and haute cuisine: Toronto chefs on how some top kitchens are going to pot, Toronto Life, 2010
The Path Guide: 24 spots worth getting lost for, Toronto Life, 2010
Five 2010 Trends To Watch, Toronto LIfe, 2010
Tawfik Shehata's The Bowery to join Colborne Street, Toronto Life, 2011
Late Night Cuisine for Stoners Latest Toronto Trend?, The Toronto Star,2011
Introducing: The Ballroom, the downtown bowling alley with the UFC and gourmet chicken wings, Toronto Life, 2011
International Iron Chef Food Competition, Hot & Spicy Food Festival
Hot Dining: Take a Bowery, Where.ca
Food Philosophy, Taste of Toronto
Friends of Shelf Life Contributor, Shelf Life
Joanne Kates: High-end food is The Ballroom's Forte, The Globe and Mail, 2011
Kitchen Politics: What's Not Taught in Chefs' School, National Post, 2011
Pataki: High-Class Food on a Wings-and-Beer Budget, Toronto Star, 2011
Top Chefs Tell Us How They Support Sustainable Food, Evergreen, 2011
A Fusion of food and faith, The Toronto Star, 2011
The GE Cafe Chef Series at The Evergreen Brickworks: Food Thought, GoodFood Revolution, 2011
A Night of Sensory Deception, LG Innovators Ball, Ontario Science Centre, 2011
Get Intimate with TO's Hottest Chefs, G.E. Series & Longo's, 2011
The Great Scapes: Five Ways That Toronto Chefs Are Using Garlic Shoots, Toronto Life, 2010
Alumni Page, George Brown College, 2010
Offers Pour In For One Of T.O.'s Hottest Young Chefs, TRNTO Powered by Post City, 2010
Bowling 2.0: gastropub, microbrews, and a hip, downtown location, The Toronto Star, 2010
Former Vertical chef Tawfik Shehata brings locavorism to new downtown bowling alley, Toronto Life, 2010
Marijuana and haute cuisine: Toronto chefs on how some top kitchens are going to pot, Toronto Life, 2010
The Path Guide: 24 spots worth getting lost for, Toronto Life, 2010
Five 2010 Trends To Watch, Toronto LIfe, 2010
Documentary Puts Focus on Niagara Food and Wine, Niagara News, 2009
Best sous-chef in town?, TRNTO, 2009
Oh L'Amour, The Torontoist, 2009
The Moveable Feast, The Torontoist, 2009
Aphrodisiacs: Lovin' Spoonfuls, National Post
Patio Guide, NOWToronto, 2008
Taboo Resort: Manhattan Style Among The PInes at Taboo Resort, Margaret Swaine, 2008
Champagne Taste Test, Shelf Life, The National Post, 2007
Eating Up The Countryside, Where.ca, 2007
James Beard Star Chefs Toronto 2007, James Beard, 2007
What The World Needs Now is Pork, Toronto Star, 2006
Much Depends on Lunch, Report on Business, 2006
Best sous-chef in town?, TRNTO, 2009
Oh L'Amour, The Torontoist, 2009
The Moveable Feast, The Torontoist, 2009
Aphrodisiacs: Lovin' Spoonfuls, National Post
Patio Guide, NOWToronto, 2008
Taboo Resort: Manhattan Style Among The PInes at Taboo Resort, Margaret Swaine, 2008
Champagne Taste Test, Shelf Life, The National Post, 2007
Eating Up The Countryside, Where.ca, 2007
James Beard Star Chefs Toronto 2007, James Beard, 2007
What The World Needs Now is Pork, Toronto Star, 2006
Much Depends on Lunch, Report on Business, 2006