#tawfikconsults
It all began with a Negroni ...
Almost two decades ago, an industry colleague reached out to get some support with concept development with a new property they were opening and the rest is history, as they say. This cocktail meet-up was the beginning of, yet another, evolution of my career and one that I am deeply passionate about. Today, I am continuously challenged with the various projects I have been fortunate enough to be apart of. Areas of expertise and service:
Interested in learning more? Let's chat.
Almost two decades ago, an industry colleague reached out to get some support with concept development with a new property they were opening and the rest is history, as they say. This cocktail meet-up was the beginning of, yet another, evolution of my career and one that I am deeply passionate about. Today, I am continuously challenged with the various projects I have been fortunate enough to be apart of. Areas of expertise and service:
- Kitchen and restaurant design
- Concept development
- Menu development
- Financials - all menu costing, menu streamlining, product utilization
- Vendor negotiations
- Efficiencies
- Inventory systems
- Team training
- Themed menu development
Interested in learning more? Let's chat.
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